C.O. Shooter
Well-Known Member
Boneless beef spare ribs.What's in the pan? Looks killer, care to share the recipe?
Dusted with seasonings. In a pan with country bobs steak sauce, soy sauce, and a few pads of butter.
Boneless beef spare ribs.What's in the pan? Looks killer, care to share the recipe?
I do like hot peppers, but I don't mess with the ones that are painful to eat. I like spice but don't like to crap fireI can take Jalapeno pepper heat but my brother cut a tiny piece off of a ghost pepper with gloves on and put it in a relish and blended it all together for 3 minutes and it was still too hot to eat.
I have heard some peppers can give a person a heart attack!Not Jalapeno's though
Uh-Oh!Just ordered these! View attachment 461816