Smoking this last weekend

[epags]

Tried to keep it around 230. Its was fairly cool that day. It would fluctuate anywhere from 205 to 240. At times it would drop below 200 and we would crank it up and it would jump to 260. Its a pit boss pellet smoker and its hard to keep a consistent temperature especially in cooler weather. On my electric before it died on me, I would set it to 225 and it would keep it within a few degrees. I smoke them for 5 to 6 hours.

Thanks. Going to try it this week before I cold smoke some wild sockeye salmon. Kids came last week and ate all that I had on hand. LOL

 

[JimFromTN]

Thanks. Going to try it this week before I cold smoke some wild sockeye salmon. Kids came last week and ate all that I had on hand. LOL

Brine the chickens overnight in a saltwater solution and it will make them even juicier