Now that I'd love to pack for the blind or the mountain huntMy second experiment of the day is in the smoker now. Tripe free.
Spicy dill pickle venison jerky. Very spicy. Scorpion pepper sauce level spicy.
Now that I'd love to pack for the blind or the mountain huntMy second experiment of the day is in the smoker now. Tripe free.
Spicy dill pickle venison jerky. Very spicy. Scorpion pepper sauce level spicy.
Brother, I have a few passions that start with F.I think firearms are @FEENIX 's second passion. The art of cuisine is his first. I am just happy he shares pictures of his creations to give us a "kick" in doing something as well
You are making me hungry! I think I am going to make my self a Greek Summer Salad.Here's a truly random salad I've whipped up for lunch - first thing to use my new seasoning.
Spring mix (my wife calls it ditch mix haha) greens
Blackberries
Cherry tomatoes
Pickled jalapeños
Chicken breast
Feta cheese
Cucumbers
Kraft simple oil and vinegar dressing
A dusting of my spicy smoked celery salt.
Pretty good. Had some of that jerky for breakfast. It was good too haha.
Hotdogs?Agreed, no tripe, it's nasty, you might as well cook the butt hole.
My wife loves hotdogs, I eat one every year....I prefer Wisconsin Brats, or a good sausageHotdogs?
It's in there.Hotdogs?
Looks and sounds good, cept for the famunda cheese.Here's a truly random salad I've whipped up for lunch - first thing to use my new seasoning.
Spring mix (my wife calls it ditch mix haha) greens
Blackberries
Cherry tomatoes
Pickled jalapeños
Chicken breast
Feta cheese
Cucumbers
Kraft simple oil and vinegar dressing
A dusting of my spicy smoked celery salt.
Pretty good. Had some of that jerky for breakfast. It was good too haha.
Funny, I was going to say it looks great except for the chickenLooks and sounds good, cept for the famunda cheese.
I just don't like it. Even wrapped in bacon, chicken, beef, venison, just don't eat organs period. Exception is fried chicken skin.I must confess i can't get myself to eat liver and it's a lot less exotic than tripe. It's not that I don't think it could taste good, it's that I know what it is. You're eating the body's great big toxin filter. Something about that just don't sit right with me haha
That's a loveable looking grizzled dog.I cook the venison heart and liver up for dog treats.