Man that's some fantastic looking grub. I'm gonna set this thread to IGNORE or my stomach is gonna jump out and beat me to death for feading it PBJ's!
Smoking Sunday or Sunday Smoking
- Thread starter C.O. Shooter
- Start date
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C.O. Shooter
Well-Known Member
I smoke boosted them for an hour, 225 until done at 145. Ended up cooking mine hotter and finished at 165. Super tender pulled apart flakey.
* I brush with olive oil before seasoning.
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C.O. Shooter
Well-Known Member
Couple shrimp!
Meal prepping for the week!
Meal prepping for the week!
