... for starters.
We shall see what else transpires.
We shall see what else transpires.
Smoking cornish hens and oxtail ...
- Thread starter FEENIX
- Start date
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Looking good!
FEENIX what seasoning do you use?
Oh boy, here we go!
Wrong question?
Game hens - cavity has butter, fresh rosemary, freshly squeezed lemon juice, black pepper, garlic powder, Himalayan pink salt, garlic powder, and onion powder. The outside is the same, except it was coated with garlic-infused olive oil.
Oxtail - Himalayan pink salt, garlic powder, and onion powder, Rib Rack spiced rub (Cajun), Old Bay with blackened seasoning, Alpine Touch Montana's special spice blend, NM red chili, and jalapeno ground pepper - I think that's it. LOL!
Both were marinated overnight.
I also have some white bass marinating for later on.
Nope, waiting for the results, LOL.
Turned out great. The internal temp is 150F - I will finish it in the oven to see if I can crisp up the skin before dinner.
Almost there ...
Looks like a meal fit for a King and a Queen!
Enjoy my friend!
Enjoy my friend!
Working on some veggies ...
Veggies are done, working on the fish (white bass) ...
Finally ...
