Smoking Sunday or Sunday Smoking

[C.O. Shooter]

 

[C.O. Shooter]

Prepped for my work people tomorrow!

 

[C.O. Shooter]

Single rack and chicken on a cold wind rainy snowy day here in PA.

 

[C.O. Shooter]

 

[C.O. Shooter]

The BBQ sauce I made for these was awesome.

 

[C.O. Shooter]

4 oz jar pepper jelly.
3-4 ozs Killer hogs vinegar sauce.
3-4 ozs sweet baby rays honey bbq sauce.
2-3 tablespoons brown sugar.
2 tablespoons Heath riles peach rub.
Simmer, low boil, stir frequently.

 

[BigDon]

View attachment 552578
The BBQ sauce I made for these was awesome.

I've been watching your posts for a while now. How many people are you cooking for? And now - after your big tease - are you going to give us the BBQ sauce recipe? I'd love to know more -

 

[C.O. Shooter]

I've been watching your posts for a while now. How many people are you cooking for? And now - after your big tease - are you going to give us the BBQ sauce recipe? I'd love to know more -

See the post above yours! Lol

 

[C.O. Shooter]

Smoked pinwheel steaks tonight. Had to finish them off in the oven. I ran out of pellets. Much better on the smoker rather than pan frying.

I cook for 5 of us.

 

[IH784]

View attachment 440328

View attachment 440329
Left - Baby Back with Traeger Coffee rub.

Middle - St. Louis with Killer Hogs AP Rub and Heath Riles Peach Rub.

Right - Baby Back with Killer Hogs BBQ rub.

All pre rubbed with honey mustard before seasoning.

Also going on will be chicken and baked potatoes .

Using Traeger pecan and apple pellets.

More pics to come.

Great looking food right here.

 

[C.O. Shooter]

Smoked asparagus, chicken, and country style spare ribs.

Used Bear Mtn pellets, very nice.

 

[C.O. Shooter]

First time trying a rib roast. 225 until medium, probably 4-5 hours.

 

[powermax]

Beef brisket done on Traeger pellet grill, thanks to my son that enjoys grilling!

 

[C.O. Shooter]

So good!