Smoking Sunday or Sunday Smoking

[powermax]

Elk burgers

 

[C.O. Shooter]

New York and Rib-eye.

 

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Trying new pellets.

St. Louis style.

 

[Rick Richard]

Trying new pellets.
View attachment 464659
St. Louis style.
View attachment 464660

Curious to see how you like these. Please give us your feedback.

 

[C.O. Shooter]

Curious to see how you like these. Please give us your feedback.

First time with these pellets. Lowes had them 9.99$ a bag (17lbs). Kingsford usually has good stuff. As for the ribs, I prefer baby backs, but these were BOGO.

They are as follows:
Both had a rub down of honey mustard, followed by killer hogs AP seasoning, then Heath riles peach seasoning, then one with killer hogs bbq rub and the other with his hot bbq rub.

Spraying with apple cider vinegar and apple juice mix every 30 minutes.

Also going to be doing chicken and corn smoked.

 

[Chadp82]

Trying new pellets.
View attachment 464659
St. Louis style.
View attachment 464660

I wish you were my neighbor . I would be on your patio every weekend.

 

[C.O. Shooter]

 

[flyguy1]

This for lunch today. Weber summit charcoal. Kingsford, with 3 chunks of pecan and 2 of cherry.
S&P, Lowry's, shiitaki mushroom powder.

 

[C.O. Shooter]

I need a few of those pans and racks.

 

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275 for 2.5 hrs, wrapping at 275 for an hour or so.

 

[C.O. Shooter]

Glaze for the ribs.

 

[Chadp82]

I have tried a few of the Killer Hogs products, but haven't seen the vinegar sauce. How is it?

 

[C.O. Shooter]

 

[C.O. Shooter]

Glazed, back on the smoker for 20 minutes.