C.O. Shooter
Well-Known Member
Honestly not that great, fatty and a bit chewy. Seasoning was good. Wouldn't buy again. Potatoes were awesome.
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Smoking Sunday or Sunday Smoking
- Thread starter C.O. Shooter
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Honestly not that great, fatty and a bit chewy. Seasoning was good. Wouldn't buy again. Potatoes were awesome.
I have tried preseasoned roasts a couple times. Never a tri tip, but didn't have great luck either. I read something on a BBQ site that said they use something like a brine for most of the preseasoned beef roasts so the fact they basically soak in the salt, makes them not great for smoking.
M1A1ABRAMS
Well-Known Member
I would try a local butcher. And do your own seasoning. Tell the butcher what you are doing with the meat. In my area a lot of them do their own smoking. And are willing to share helpful ideas. Seasonings or whatnot.
L2land
Well-Known Member
everyone has their own preferences but I've made a lot of tri tip on a smoker. My favorite is to smoke on low (under 200) temp until internal is about 100-110. Take it off and sear it in a carbon or cast pan with butter and deglaze with a little worchester sauce the last minute. Rest in foil. Finished at 135-140.
Now I'm hungry guys.
As soon as the snow melts completely I'm gonna defrost a pork butt and do some smoking of my own.
As soon as the snow melts completely I'm gonna defrost a pork butt and do some smoking of my own.
C.O. Shooter
Well-Known Member
It's not Sunday, but these won't take long, LOL. Stuffed chicken breasts (
). 225 degrees, apple and pecan pellets, dusted with killer hogs bbq powder on half and the other killer hogs AP seasoning.
C.O. Shooter
Well-Known Member
2.5 hrs at 225 = delicious! The stuffing really absorbed the smoke.
Care to share what the stuffing consisted of?
Looks great!
Looks great!
59FLH
Well-Known Member
Yeah, please share the recipe
C.O. Shooter
Well-Known Member
No idea, they came pre-stuffed from the meat market!
59FLH
Well-Known Member
LOL!
59FLH I looked at Smoked Cajun stuffed chicken breasts recipe' and will try it real soon and let you know if it's good enough to do again.
Most likely this week.
Most likely this week.
59FLH
Well-Known Member
59FLH I know this isn't smoked stuffed chicked breasts but I fell in love with it.
Sorry about the add's,can't be helped but worth the wait.
Sorry about the add's,can't be helped but worth the wait.
