C.O. Shooter
Well-Known Member
I have one or two bottles 
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Smoking Sunday or Sunday Smoking
- Thread starter C.O. Shooter
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C.O. Shooter
Well-Known Member
Pork 
Parade!
Fundraiser for Little League!
Parade!Fundraiser for Little League!
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C.O. Shooter
Well-Known Member
Started Friday at 630pm - smoke boost (180 degrees) until 730pm. 205 until about 300am, 300-400am smoke boost again to slow things down, 400-700am back to 205, bumped to 210 @ 700am until I pull it around 900am.
Spritzed with apple juice and vinegar every hour, unless I was sleeping! First time using/mixing charcoal pellets (burn hotter), may have aided in why the pork was in or about 200 degrees around 3am.
I applied one of each seasoning on two butts. I know which one is which, but not certain you'll be able to taste the difference. Anxious to see if you can taste the charcoal flavoring.
59FLH
Well-Known Member
"Anxious to see if you can taste the charcoal flavoring."
I'm curious as well, I gave some to my brother and he used them in a tube when doing burgers on a gas grill, he sez it works.
I'm curious as well, I gave some to my brother and he used them in a tube when doing burgers on a gas grill, he sez it works.
C.O. Shooter
Well-Known Member
You can absolutely taste the charcoal pellets.
C.O. Shooter
Well-Known Member
C.O. Shooter
Well-Known Member
Going on at 5am for a JH Football Banquet!
C.O. Shooter
Well-Known Member
Had to stop myself from licking the screen!
C.O. Shooter
Well-Known Member
Sorry, no glamour shots. Crunched for time. Looks and tastes amazing.
COLD!!
C.O. Shooter
Well-Known Member
Trying my hand at smoked Haddock.
Going to use smoke-boost setting and then 225 until it's 145 degrees!
Going to use smoke-boost setting and then 225 until it's 145 degrees!
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