Smoking Sunday or Sunday Smoking

[C.O. Shooter]

I have one or two bottles

 

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Pork Parade!

Fundraiser for Little League!

 

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Started Friday at 630pm - smoke boost (180 degrees) until 730pm. 205 until about 300am, 300-400am smoke boost again to slow things down, 400-700am back to 205, bumped to 210 @ 700am until I pull it around 900am.

Spritzed with apple juice and vinegar every hour, unless I was sleeping! First time using/mixing charcoal pellets (burn hotter), may have aided in why the pork was in or about 200 degrees around 3am.

I applied one of each seasoning on two butts. I know which one is which, but not certain you'll be able to taste the difference. Anxious to see if you can taste the charcoal flavoring.

 

[59FLH]

"Anxious to see if you can taste the charcoal flavoring."

I'm curious as well, I gave some to my brother and he used them in a tube when doing burgers on a gas grill, he sez it works.

 

[C.O. Shooter]

You can absolutely taste the charcoal pellets.

 

[171farm]

Looks killer

 

[C.O. Shooter]

@171farm, you didnt win!

 

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Going on at 5am for a JH Football Banquet!

 

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