And I've never seen a pig there that wasn't in a fence."Alaska...most of the time"
I'm too lazy to build so I just bought the complete upper from RRA in 300 blackout. I love this round because nothing changes for me as far as magazines and such and when the 5.56 case no longer can be reloaded because the neck split I toss that case into the 5 gallon buck where I will give it a new life, chop the neck off and transform it into a .300 round. Does a good job on all kinds of swine.
6.5 Grendel works on hogs and deer. I prefer it over 6.8 for longer steel ringing.Wanting to build a dedicated pig ar. What caliber would you choose? I was looking at the 22-45 sharps but open to people opinions.
6.8 SPC is a great round. Has far greater knockdown power than you would think. For factory loads, I shoot Hornady 120gr SSTs for deer and hogs. Great combination.
I understand, but for me within the limitations of my land it is a hard hitter. But I go old school too and use my Winchester 30-30 or my Marlin 336 in 35 Remington. It is about knowing the limits on this caliber and staying within those boundaries. One could go larger with a 50 beowulf, after all its only pigs.I've have nothing good to say about 300 BO. I wanted it to work for me so bad and it failed to deliver in every regard.
I agree. I have one in 8.5" and its very fun with the subsonic ammo but the only way to get any real performance is to run the very expensive Barnes 110 TTSX. I just didn't see what it gave me that a 12" 6.8 didn't. Does make for a nice short truck gun!I've have nothing good to say about 300 BO. I wanted it to work for me so bad and it failed to deliver in every regard.
for a dedicated pig gun, i'd go LR308 in 6.5CM. hunting ammo can be had as cheap as $15-16 a box from remington or federal. or you can cook up a good recipe if you hand load. 18-20" barrel with rifle gas, adjustable gas block and suppressed if you can. you could get decent velocity from 110-125gr projectiles and the recoil is not bad at all. throw a 1-6 or 1-8 on it and start slaying hogs.
OP said he wanted the 15 platform so I didn't go there but my meat stick is a plain Jane .308. Put thousands of pounds of meat on the table over the last six years with it, usually 5-6 hogs between the end of turkey season and start of hunting season then whatever pigs wander through while I'm hunting deer. .308 is uber cheap ammo by comparison to Grendel/6.8/.450 and capable far beyond the Grendel or 6.8.for a dedicated pig gun, i'd go LR308 in 6.5CM. hunting ammo can be had as cheap as $15-16 a box from remington or federal. or you can cook up a good recipe if you hand load. 18-20" barrel with rifle gas, adjustable gas block and suppressed if you can. you could get decent velocity from 110-125gr projectiles and the recoil is not bad at all. throw a 1-6 or 1-8 on it and start slaying hogs.
What does op stand for?OP said he wanted the 15 platform so I didn't go there but my meat stick is a plain Jane .308. Put thousands of meat on the table over the last six years with it, usually 5-6 hogs between the end of turkey season and start of hunting season then whatever pigs wander through while I'm hunting deer. .308 is uber cheap ammo by comparison to Grendel/6.8/.450 and capable far beyond the Grendel or 6.8.
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