Roadrunner2
Member
While recently hunting the grasslands of Montana, I took a large bull at 700 yrds (no apparent wind, 308 180gr). Now I have been reading here for years how animals properly shot at long ranges just don't react because the gunshot noise is so far away. I was on top of a very pointy grassy hill and the bull was on a ridgeline standing broadside with his head to the right and his right front leg forward as if about to take a step. When I fired all he did was lift up his right front leg and hold it up, so I know that I had made contact. Remembering what I had read here about animals not reacting, I waited for what was probably about 15-20 seconds (maybe more or maybe less-hard to tell in the excitement of the moment). The bull was with about 8-10 other bulls, and they slowly began to spook, so fearing that I might lose the animal I (mistakenly) took a second shot.
I found the bull about 100 yards away, and upon quartering it I discovered that both shots had entered the chest about 4-5 inches apart and lodged on the inside of the left shoulder (no exit wound) and caused massive damage to the muscle there.
The second shot was totally not needed and just added so much damage to the left shoulder meat that most of the meat there was ruined. Had I not fired the second shot I would have preserved a lot more meat.
My question to y'all is what do you do when you've just shot an animal at range, you know that you've hit it, and it's just standing there about to run off. Not wanting to wound an animal and cause needless suffering and have to track it for miles, do you take another shot and ensure a quick kill and possibly ruin a lot more meat, or do you just need to be patient? Your suggestions please...
I found the bull about 100 yards away, and upon quartering it I discovered that both shots had entered the chest about 4-5 inches apart and lodged on the inside of the left shoulder (no exit wound) and caused massive damage to the muscle there.
The second shot was totally not needed and just added so much damage to the left shoulder meat that most of the meat there was ruined. Had I not fired the second shot I would have preserved a lot more meat.
My question to y'all is what do you do when you've just shot an animal at range, you know that you've hit it, and it's just standing there about to run off. Not wanting to wound an animal and cause needless suffering and have to track it for miles, do you take another shot and ensure a quick kill and possibly ruin a lot more meat, or do you just need to be patient? Your suggestions please...