Grits or taters

[P7M13]

@P7M13 pinto beans in the crock pot with diced hatch chili's, chicken broth, season to taste and add a 1lb log of breakfast sausage in the last few hours of the cook will make a pretty good meal.

Buy a rice cooker, cooks perfect rice evey time and does it without babysitting it.

Last time I went elk hunting, that's what I prepared for the trip. I used sopressa sausage as the meat and cayenne instead of hatch.

 

[GSRetrievers]

Instant or quick grits don't count, they have to be coarse stone ground grits that take a while to cook.

 

[Darryle]

I have an insta-pot, I haven't perfected that thing yet. Crock pot and rice cooker steamer, I have down. I guess I need to get it out and work with it, hard to make a meal for one in that thing.

I use this for just about everything. They release it once a year, I try to buy 100lbs 10lbs at a time over a few days or weeks. Depends on the store stock, if they have a bunch, I will grab 20lbs.

 

[flyguy1]

I have an insta-pot, I haven't perfected that thing yet. Crock pot and rice cooker steamer, I have down. I guess I need to get it out and work with it, hard to make a meal for one in that thing.

I use this for just about everything. They release it once a year, I try to buy 100lbs 10lbs at a time over a few days or weeks. Depends on the store stock, if they have a bunch, I will grab 20lbs.

View attachment 526636

I love Montana, but I sure do miss H-E-B.

 

[GSRetrievers]

I've seen it all now, ruining a perfectly good pork sausage by putting stuff in it. Fresh or dried country rope sausage thrown on the hog cooker over wood is hard to beat

 

[Ol' Red]

I have an insta-pot, I haven't perfected that thing yet. Crock pot and rice cooker steamer, I have down. I guess I need to get it out and work with it, hard to make a meal for one in that thing.

I use this for just about everything. They release it once a year, I try to buy 100lbs 10lbs at a time over a few days or weeks. Depends on the store stock, if they have a bunch, I will grab 20lbs.

View attachment 526636

We don't get that in Wyoming. We do have a guy that brings a few truck loads of Hatch chilis up from NM every summer. I buy about 10 pounds of roasted chilis and freeze them for cooking throughout the year.

 

[lancetkenyon]

Home fries.
I do either ground game (deer, elk, pronghorn) hash or chorizo hash all the time. Usually added diced jalapeños too. And lots.of spices. Breakfast or dinner. Add a crap ton of shredded cheese on top and melt it in.

 

[M1A1ABRAMS]

Home fries.
I do either ground game (deer, elk, pronghorn) hash or chorizo hash all the time. Usually added diced jalapeños too. And lots.of spices. Breakfast or dinner. Add a crap ton of shredded cheese on top and melt it in.

Perhaps you should try a can of Ro Tel if you like diced tomatos & habaneros. Word of caution. Don't start with the HOT. lol

 

[scott0303]

YGR2-Linney Mills Stoneground Yellow Grits - 2lbs

linneysmill.3dcartstores.com

 

[memtb]

Both are good! Both are very versatile! memtb