Joe Bishop
Well-Known Member
- Joined
- Aug 21, 2015
- Messages
- 103
If you could properly age your deer say 30days or until you can see a white mold starting to grow it's ready to cut and wrap. An old Italian sold me on this technique, even sagie deer becomes edible. Most of us don't have a cold locker to do so. Now I just shoot elk. When the relatives come over from Ireland I feed them elk and they say it's the best grass feed beef they have ever eaten.