C.O. Shooter
Well-Known Member
150 degrees @ 9 hrs.
Kicked up the temp to 210 degrees, will increase in small increments.
Smoking Sunday or Sunday Smoking
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150 degrees @ 9 hrs.
Kicked up the temp to 210 degrees, will increase in small increments.
Love the step by step!!! Looks great. Happy fourth!!
Rick Richard
Well-Known Member
Looks great, but you don't wrap it to get through the STALL? Just curious.
C.O. Shooter
Well-Known Member
No, it will push through! If I was crunched for time I may.
Last edited:
Rick Richard
Well-Known Member
It sure is making my mouth water. Lol. Good and good.
C.O. Shooter
Well-Known Member
Just under 12 hours at 163.
59FLH
Well-Known Member
59FLH
Well-Known Member
I have a roast thawing now and in a couple of days I'll smoke it.
Wrapping a roast can make it tender but it won't get the smoke so I'll smoke it as long as I need to.Low and slow until the end.
Wrapping a roast can make it tender but it won't get the smoke so I'll smoke it as long as I need to.Low and slow until the end.
59FLH
Well-Known Member
This got my attention!
Recipe?
59FLH
Well-Known Member
I have been making it off and on since I was a kid, I consider my Everedy bottle capper a family heirloom.
1 bottle Zatarains root beer concentrate
3lbs sugar
5gal + 1cup water
5gams champagne yeast
heat 1 cup water to 95-100f add yeast to activate let stand 20 min
use your 20 min to add RBC to sugar and mix until blended, add 5gal water stirring until sugar is dissolved and well mixed, add yeast water and stir. Bottle immediately. store bottles on their side at 70- 90F for 24 Hrs
After 24,hrs open a bottle every day and test for bubbles, when satisfied refrigerate immediately or bad things can happen.
1 bottle Zatarains root beer concentrate
3lbs sugar
5gal + 1cup water
5gams champagne yeast
heat 1 cup water to 95-100f add yeast to activate let stand 20 min
use your 20 min to add RBC to sugar and mix until blended, add 5gal water stirring until sugar is dissolved and well mixed, add yeast water and stir. Bottle immediately. store bottles on their side at 70- 90F for 24 Hrs
After 24,hrs open a bottle every day and test for bubbles, when satisfied refrigerate immediately or bad things can happen.
Attachments
Picture number 4 are the bad things right?
I get it.I used to make wine in my younger years and had explosions when I forget about replacing an auto burping device that our dog ate.
Thanks
I get it.I used to make wine in my younger years and had explosions when I forget about replacing an auto burping device that our dog ate.
Thanks
C.O. Shooter
Well-Known Member
I did end up wrapping. One inch of apple juice in a pan, covered.
