RockyMtnMT
Official LRH Sponsor
Any results from the 358 cal 220 grain Hammer testing?
Not yet, sorry. Maybe by this weekend. Just a bit under water.
Steve
Any results from the 358 cal 220 grain Hammer testing?
Velocity and pl<script id="gpt-impl-0.4663362478473085" src="https://securepubads.g.doubleclick.net/gpt/pubads_impl_107.js"></script>acement is what ruins meat. We shoot Bergers and shoot the crease behind the shoulder just below center mass. Line up the legs to be sure they are fully sideways if you can. Rib to rib and you will only loose a hand full of meat. Enter or exit a shoulder and it was shooter error, and nothing else. 90% of the elk we take is for the meat. We have done our homework.
Jeff
Hey sorry to revive this dead thead, but has any progress been made on the testing of the 358 cal Hammers? I've been looking on the website for them periodically, but have not seen any yet. Might be planning an elk hunt for next year and would love to give them a try in my rifle before I go.
As Brosvsaid; speed is the first factor, then placement.
Aimbto exit behind the opposite should, just like when using a bow, and you will have optimum performance and minimum damage.
If you can, use the heaviest bullet for caliber and that shoul bring it into a more ,"meat friendly" speed.