Powder Test 7mm Rem Mag

[john k]

In Cajun land it's called Ponce. Stuffed pig stomach which is smoked.

Does it taste as good as hog head cheese?

 

[asd9055]

Does it taste as good as hog head cheese?

Nothing tastes as good a head hog cheese. Especially when I make it

 

[john k]

Nothing tastes as good a head hog cheese. Especially when I make it

I can hear Justin Wilson in the background whistling and saying "coooewww"!

 

[victor3ranger]

In Cajun land it's called Ponce. Stuffed pig stomach which is smoked.

I think you spelled puke wrong

 

[cajun]

I think you spelled puke wrong

I'm guessing you'll pass on the blood boudin. Hog intestine stuffed with pork and rice and cooked pig blood.

 

[cajun]

Does it taste as good as hog head cheese?

Depend on who cooks it and what they stuff it with. But yes.

 

[cajun]

I can hear Justin Wilson in the background whistling and saying "coooewww"!

He was funny and a good cook but he was 100% redneck lol. Of course my cajun relatives on my daddies side have disowned me cause my moms family is from NOLA.

 

[cajun]

So since this thread is hijacked already I will say if you can look up the Anthony Bourdain Louisiana Boucherie episode. It shows the whole process of hog butchering and all the stuff made from the hog. Nothing left but the squeal. They even let Tony shoot the hog. It was made for tv as this was not done during the summer as in the show. But fairly accurate.

 

[victor3ranger]

I'm guessing you'll pass on the blood boudin. Hog intestine stuffed with pork and rice and cooked pig blood.

Boudin is good

 

[asd9055]

Maybe we should
Get back to the OP subject

 

[victor3ranger]

Yep sorry

 

[bamban]

Back to the regular programming.

Apology to the OP.

Here is another powder for the 7RM. 4831SC, 140 VLDH. Swapped scopes, re-zeroed. Confirmed zero on the bottom center, and right diamond.

Not at home, will verify load recorded on the data book next week. I remember this much. 1X fired FC, 9-1/2 primers. The load was my hunting load.

 

[asd9055]

Anyone tried RL22 with 140 grains bullets?

 

[john k]

So since this thread is hijacked already I will say if you can look up the Anthony Bourdain Louisiana Boucherie episode. It shows the whole process of hog butchering and all the stuff made from the hog. Nothing left but the squeal. They even let Tony shoot the hog. It was made for tv as this was not done during the summer as in the show. But fairly accurate.

Will do. Thanks. Sorry for the hijack.