Trickymissfit
Well-Known Member
What do you do with 365 pounds of smoked sausage?!?
one really big cook out!
gary
What do you do with 365 pounds of smoked sausage?!?
While I certainly wouldn't reccomend it for everyone, if you can place your shots precisely the .204 and .220 swift will get the job done.On larger boars, or hogs at 200 yds. plus, I have had a few run a ways before dieing, but when I do my part and strategically place it right behind the ear, a frangible bullet traveling at 4,200+ fps creates devastating hydrostatic pressure anywhere near the jugular or brain.
With larger calibers (.243 and up), I don't have to be so precise with shot placement.
While I certainly wouldn't reccomend it for everyone, if you can place your shots precisely the .204 and .220 swift will get the job done.
I've killed literally dozens of 300lbs plus hogs with those two calibers.
Here's two killed with factory hornady 32gr VMax. Put it just behind and below the ear and out to 400yds it's over.