I'd be happy with bison and moose. Mostly because they are supposed to excellent eating. I have shot bears, and one that had 4" of fat on its back was the best. My granddaughter told me it was the best meat she had ever eaten. It was greasy, so barbeque was the way to cook it. I've eaten bear that ended up as dog food. It all depends on the age of the animal and what it has been eating. The fat bear was eating dandelions when I shot him. He had previously broken into a building at Taos ski valley, so maybe he was drinking the beer down in the basement.