crashlanding
Well-Known Member
A guy I worked for, he and his wife made sweet pickles, we would trade. He gave me the recipe and man, it was a very long process but they were so good. I never tried the process
I've made blueberry and cherry preserves so far this year. In the next couple of weeks, I will can chow chow, 7-day sweet pickles, plums, peaches, pears, spaghetti sauce and ketchup