Jim thanks for filling us in on what you and Roland did regarding your steel experiments. That should kill any fear that a caustic salt might harm anyones barrel.
I should say that I didn't see any bickering on this particular subject stemming from this particular question. Maybe some speculation but thats fine as long as it is recognised as such and not forwarded as fact.
I have to admit that I instantly thought it was the ammonia that was the active ingredient and that the enzyme some how facilitated the penetration of it into the copper. Had the question not been asked I, and I'm sure many others who love this cleaner (and may just be reading along ), would have never known that the ammonia levels are lower than other cleaners and ammonia is not really the primary factor in its efficient action. At $30 a bottle (of which I own 3) I think some questions are to be expected.
I say, keep the questions coming. (and go buy it and try it as well /ubbthreads/images/graemlins/cool.gif)
I should say that I didn't see any bickering on this particular subject stemming from this particular question. Maybe some speculation but thats fine as long as it is recognised as such and not forwarded as fact.
I have to admit that I instantly thought it was the ammonia that was the active ingredient and that the enzyme some how facilitated the penetration of it into the copper. Had the question not been asked I, and I'm sure many others who love this cleaner (and may just be reading along ), would have never known that the ammonia levels are lower than other cleaners and ammonia is not really the primary factor in its efficient action. At $30 a bottle (of which I own 3) I think some questions are to be expected.
I say, keep the questions coming. (and go buy it and try it as well /ubbthreads/images/graemlins/cool.gif)