I am curious about all the comments I've been hearing about meat loss. I have been hunting for some 60+ years now and am very careful with bullet placement. Always have been. Up until lately I only hunted with a .308 and my longest shot has been about 300 yards. My experience has been to shoot just behind the shoulder through the ribs, in one side, say goodbye to heart and lungs and if the Nosler Partition (165 gr) makes it out the other side it blows an exit hole about the size of my fist in the ribs on the other side. I don't do deer ribs so to me that means no meat loss. If my shot wanders for any reason, a little forward into the shoulder then there is some meat loss on the shoulder but generally on only one side. If it drifts a little towards the back it still gets the lungs and exits the other side through the ribs again. So I am curious as to what types of meat loss are those of you out there experiencing? As it's said, "Inquiring minds (or maybe mindless depending on your perceptions) want to know?"