Smoking Sunday or Sunday Smoking

sierracharlie338 · Nov 12, 2023

Now I need a pellet grill. . .

C.O. Shooter · Nov 12, 2023

Smoked sirloin

birddog 68 · Nov 20, 2023

C.O. Shooter said:
View attachment 501681
Already cooked turkey breast.

L: Rubbed with butter, salt, pepper, thyme.
R: Rubbed with mustard and Heath Riles garlic butter rub.

Smoking for 1hr @350.

Question C.O. Shooter, did you put the rub on after you oven baked the breast? I would like to make the butter,S,P and thyme for thanksgiving.
Thanks for posting your delicacies!

C.O. Shooter · Nov 20, 2023

birddog 68 said:
Question C.O. Shooter, did you put the rub on after you oven baked the breast? I would like to make the butter,S,P and thyme for thanksgiving.
Thanks for posting your delicacies!

I put the rub on before I smoke them. I did not put them in an oven and I didn't add any after they were cooked. They were really good specially being from Sam's Club.

birddog 68 · Nov 20, 2023

C.O. Shooter said:
I put the rub on before I smoke them. I did not put them in an oven and I didn't add any after they were cooked. They were really good specially being from Sam's Club.

Thanks! Much appreciated

C.O. Shooter · Nov 20, 2023

Wifey picked these samples up for me at Walmart the other day. Very good.

L2land · Nov 21, 2023

C.O. Shooter said:
View attachment 510384
Under 30 min rest/wrap.

There's a lot of ways to do ribs for sure. In my high and dry climate I found significant difference from the 3-2-1 method by shortening the initial low temp smoke time. I've been doing 2 hours on 150. 3 hours wrapped with cider and worchester sauce at 225, 1 hour at 250 unwrapped with sauce if that's your thing. Wrap and rest. They were drying out too much with 3 hrs at 150. I live at 7200 feet, humidity is usually 20-40%.