I agree with you. The traditional one I remember had NO tomatos. But more and more restaurants claim to be "authentic" ad tomatos now.Usually Chile verde has no tomatoes, but dependent on the individual restaurant/family recipe. I can usually mark a great restaurant by ordering a green Chile burro enchilada style. If that is a great dish, I usually go back many times, lol. A very unscientific method, but AZ has myriad choices for great Mexican dishes. It's proximity to NM makes Hatch a household name here. I love Mexican food, no doubt.