They are called Fresno Chilis, good flavor, good heat
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"My" never leave the local gun store empty-handed rule ...
- Thread starter FEENIX
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Stop, you guys are making me hungry again. It's all @Swamplord fault for getting you excited.
Brother, you are not helping.I'm waiting for a shipment of New Mexico green chili peppers
Its their season. Here in Houston, the main supermarket will be roasting them at each store, and you can buy them freshly roastedI'm waiting for a shipment of New Mexico green chili peppers
Find yourself a Denver Green Chilli recipe and have fun with them
@FEENIX I probably gain 10 lbs because of your postings. It's time we return the favor
Sam's No 3 Kickin Green Chili (our version) - Denver Green Chili
When I made this I actually used 2 cups of mild green chiles and 1 cup hot [...]
denvergreenchili.com
xsn10s
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We roasted them or bought them roasted. It all depended on how many we were going to make of freeze
I expect you to share your concoction on the Cooks Corner forum. Looking forward to it.
I think we get then next month. I will try.
59FLH
Well-Known Member
What he said.
@Bob Wright I know Colorado and New Mexico are known for the prok Green Chili, with or without tomatos,
Is there something similar in AZ?
Is there something similar in AZ?
xsn10s
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We mainly made chili rellenos with them. Although my friend's family also put them in meatloaf and a bunch of other dishes. I'll look up the Denver Green Chilli recipe! Okay off to make bacon, eggs, pancake breakfast!
Bob Wright
Well-Known Member
Usually Chile verde has no tomatoes, but dependent on the individual restaurant/family recipe. I can usually mark a great restaurant by ordering a green Chile burro enchilada style. If that is a great dish, I usually go back many times, lol. A very unscientific method, but AZ has myriad choices for great Mexican dishes. It's proximity to NM makes Hatch a household name here. I love Mexican food, no doubt.
