Meat grinder advice wanted.

I am not familiar with that brand but whichever brand you get, don't go undersized on your grinder! Like in a vehicle, there is no substitute for horsepower!

A 1 HP should be ample but do not go any smaller.

You will generate a lot of heat while grinding (that is why you need the meat and grinder parts chilled before you start) and a powerful grinder makes the job a lot easier with less stopping.
 
Recently decided to start processing my own game animals. As I have done several before with my in laws. But they are too far away to borrow one from time to time. Mainly deer and aoudad.
Any experience with them ?
https://www.meatyourmaker.com/process/grinders/1-hp-grinder-22/1159179.html#start=1
We have several grinders Will need to pull them out. We got a Cast Iron "Packer" for Sauage from my parents many moons ago at least 960. Will try to get some picks tomorrow. Cassie and the nine pups are taking up all our time.
Along with HP you need to look at your cutters. If using the incorrect ones they will block up from the sliver in meat no matter what HP.
 
Don't worry so much about the hp, head size is what matters. You want a size 22 head, don't get a 12. I think most grinders in the 3/4 to 1hp are the # 22 head.
 
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