I am in the market for a quality meat slicer and can't decide. I am paranoid because I have noticed the cheap ones have low rpms and it takes a while to cut a single slice and I imagine they bog down easily if you try to push it through too fast. I want something with plenty of power and rpms's. Not really looking to spend more than $400. LEM makes them but some have gotten mixed reviews. Looks like the only LEM meat slicer that looks interesting is the BIG BITE 8-1/2". It is 1/4hp and 532 rpm. Anyone have any experience with it or possibly something better?