Been eating deer, squirrels, rabbits, and birds killed with lead my whole life. I'm 53. In addition to steaks and tenderloin, if there's spaghetti, tacos, burgers, chili, sloppy Joe, lasagna, etc at my house for the last 40yrs, its made with deer that was killed with lead. Not saying it can't happen, but if anyone should suffer side affects from animals killed with lead, it should be me. So far my yearly physicals have not found any problems other than the 20lbs I need to lose.