CBH,@Huntfly I wanna go Huntn.
Bloody Wu Flu has finally found its way in Western NSW and impacts my town. Stay at home orders except essential workers and essential services etc.
I wanna take my new .280ai Huntn. Ive put some rounds down range but haven't hunted it yet.
I have Nosler brass and projectiles but we don't eat the hogs, they mostly eat anything in dry country so likely to carry disease. And I only eat processed pork, taste s better smoked or as salami.
Most I've shot are under 100 , a few around 200 cause I saw them and a couple that charged. One dropped at feet, smaller but was coming at me. Times like that that .300 wm was just too much.
Flu bad here also, stay safe. Get the vaccine!
Trichinosis, pseudorabies are particular diseases they can carry. I always wear rubber gloves when skinning them, I hose them off good before I skin them, I never scrape them, I generally smoke them at 275 to a internal temp of 205 degrees. Count on 1 hour per pound.. Wrap tightly in aluminum foil last couple of hours in smoke process, no worries! It is over the top as table fare. Fall off the bone.
I love my 280 AI, I load 62 grains imr 4831 140 grain Sierras, Nosler brass. Shoot them behind the eye, below ear hole. They are done.
Alot of people make a big to do about big guns for hogs, not needed. I have several friends who trap them for a living on big Florida ranches, they dispatch them with 22 rimfires, kill 20 and 30 at a time, big hogs some over 200. They can be dangerous, even a small one can cut you up. You do not want to get cut by a hog!!!
I have hunted them since I was 8 years old, now 72 and have never had a mishap, close calls yes but never hurt. I generally bait them with corn. You can always tell if it was a hog, they leave nothing! If it was a deer there will be bits of corn left on the ground. Best to you.
Tim