I usually shoot them with 556, in the heart/lung/shoulder/head area.... Gold dots or Hornady black sbr or Winchester 64g deer season. Just keep shooting till your close to gut them.... I guess that doesn't count as long range hunting but the wild pork scrapple was good tenderloin stir fry was good too
Not trying to be acting like I'm super experienced here, only kill't 2 hogs to date... But I can say I've eaten 100% of the hogs I've seen! Average (I shoot one my brother shot one) 9 rounds fired per hog. That's like 249,991 rounds less than The Army takes to kill one terrorist! The average rounds that actually hit the hog was 2.5.
Granted I shoot .3-1.0 MOA on the range and my brother can shoot pistol like Hickok45. What happens in the woods is just different man!
Not trying to be acting like I'm super experienced here, only kill't 2 hogs to date... But I can say I've eaten 100% of the hogs I've seen! Average (I shoot one my brother shot one) 9 rounds fired per hog. That's like 249,991 rounds less than The Army takes to kill one terrorist! The average rounds that actually hit the hog was 2.5.
Granted I shoot .3-1.0 MOA on the range and my brother can shoot pistol like Hickok45. What happens in the woods is just different man!
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