I like the gutless method too. I don't just quarter them, I butcher them in the field. I take garbage bags to hold the meat. I pack it out and thenI put it in the ice chest with frozen milk jugs.
If you're traveling a long ways, buy a small freezer and generator.
Antelope don't like to cross fences. When I was young, my friend and I chased them around a section, without getting close. I told him the antelope would be thirsty, and to wait by the tank. He shot his at 80 yards.
If there are windmills, climbing up on one can help you see them. I drove by a herd hidden in a draw, but spotted them from the windmill.
I once got a buck to come in from over 400 yards to 300 by waving a plastic grocery bag taped to a cleaning rod. They are curious.
How they taste always depends on what they eat. My last one was grazing in a wheat field and tasted great.
I built a hanging rack that goes into the receiver hitch. It makes skinning easy. I like the idea of a tyvek ground cloth. I'll try that. eBay sells them for backpacker's ground cloths.
If you get lots of small cactus spines, pour Elmer's Glue on it and let it dry until it is rubbery. When you pull it off, all of the tiny spines come with it.
I found a military shirt at Goodwill that has built in elbow pads. It works great. When I'm crawling through grass, I'm always thinking about snakes.
If you do decide to gut yours, and are close to the truck, a bypass lopper is the best tool I've found for cutting through the pelvis.