444 marlin with a 265 grain hornady.
35 whelen with a 225 grain sierra.
Both work real well. No lost porkers.
35 whelen with a 225 grain sierra.
Both work real well. No lost porkers.
The point is they all work with the right shot placement.
I'd like to find one of the older Marlin 444's with pistol grip stock for a reasonable price. The few locally that I've seen advertised must have had silver or gold inside of them for the prices being asked.444 marlin with a 265 grain hornady.
35 whelen with a 225 grain sierra.
Both work real well. No lost porkers.
Which " soft point" from Hornady did you use?Many of those mentioned are good with head shots. Think of Hogs as the thickest skinned animal you'll ever shoot. I shot a 250lb sow with 338Win. mag. behind shoulder with 200 grain Hdy soft point (standard copper jacketed bullet) and did not get an exit wound. I changed my loads to Nosler partitions. The key matter is the bullet choice. Barnes and Partitions are good penetrators. Use the most powerful rifle you have. If you plan to purchase; you can't go wrong with 338 WM. Good for anything on this continent. Remember though, the bullet.
How do you like your LWRC? I already have a solid 300 BO SBR but i'm looking at getting an AR10 platform rifle again specifically for hog hunting and will likely throw a Thermal on it eventually or swap between that and a 1-8 LPVO.Heres one I harvested today with my LWRC 300 Blackout using Hornady FTX projectile Check out that exit wound!View attachment 141473
Which " soft point" from Hornady did you use?
How do you like your LWRC? I already have a solid 300 BO SBR but i'm looking at getting an AR10 platform rifle again specifically for hog hunting and will likely throw a Thermal on it eventually or swap between that and a 1-8 LPVO.
Lookin at Larue, LWRC, LMT and SCAR 17s