basinman
Well-Known Member
Heading to South Texas on Sunday for opening day on Monday. We will do some pepper poppers and also save some for a gumbo during my deer season trip down there.
Dove for dinner
- Thread starter Dosh
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Gas grill you may as well cook on the stove with a dress on. No offense to the ladies on here. But man was made to cook over wood that's why GOD invented trees in my opinion. We burn wood for heat and cook on the grill with it once in awhile we use charcoal but not very often
WYO300RUM
Well-Known Member
Amen to that brother ! Been 20 years since used gas. When I was married ... Lol
Finally, NO GAS GRILL! Enjoy.
LOL, I'm in the desert, Mesquite Wood every time.
Jerk seasoning and then BBQ them. Just before they're done mix some beer with BBQ sauce and paint it on (you have to let the sauce cook). Finally, NO GAS GRILL
My wife loves them Al Naturale, split the breats, wrap then in thick bacon then skewer with bell peppers, cherry tomatoes, zucchini, Portobello and red onions. Do the same with Quail and Duck.
Every once in a while she wants them marinated in soy sauce
Good
Well-Known Member
We haven't found a great place in CG, AZ yet. 8 birds has been my average this season. At the end of the season all my dove hunting buddies and their families will come over for a dove feast. We Make several different dishes: fry traditional, shred for taco meat, and a dove-in-rice casserole. Love it all, but it's been slim pickings compared to last year.
quigley257
Well-Known Member
We just had a cold snap with snow. Doves are heading south now...
LOVE THIS! Another tip is to add some raspberry preserves to the BBQ sauce. Hickory and Mesquite are both good, but it looks like you all know what you're doing so my input is redundant.
To those of you who are going out after them this weekend...HOT GUNS!
BTW, note the "prey" in my avatar ( or whatever you call that personal picture).
That sounds really good, I'm going to have to try some. Thanks and stay safe
Went to the friend's feedlot this morning. The sun was almost obscured by all the smoke drifting in from Cal. In an hour and half I only had one bird. Then magically we were in business about 7:30 and each hit our limit in 30 minutes. I had 11 Eurasians as well. We think they stayed in the roost due to the smoke blocking the sun. Pic of the sun at 0730 today.
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Rick Richard
Well-Known Member
I know what dove gumbo or jambalaya is for sure being from Baton Rouge.
It's been like that here in Tucson since Tuesday. Monday I was driving back from up north and watched the sun set as we passed Phoenix, the sun was completely orange, just craxy
Aoudad shooter1975
Well-Known Member
I like frying them and making pan gravy...
M T Roberts
Well-Known Member
Deep fried!
jalapeños; cream cheese wrapped in bacon on the grill OMG THEY ARE GOOD NO MATTER HOW YOU COOK THEM!
Congrats
jalapeños; cream cheese wrapped in bacon on the grill OMG THEY ARE GOOD NO MATTER HOW YOU COOK THEM!
Congrats
