Do you tip your game processor

[Tik454]

Just like the title asks, do you tip your game processor and if so how much?
10, 15, 20% tip? It is a service after all and gratuity can go a long way. Just curious as to everyone's individual experiences.

 

[Fish4Food]

I have not, nor had I ever considered it.

I take in boned out meat, and pick it up a week or 2 later.

Have 6 boned out deer sitting on ice right now. Once I've let them sit 2 weeks, I'll take it in.

 

[Bucklowery]

I do not. He has clearing posted prices and I drop off pay and pick up promptly

Thanks

Buck

 

[Baker Alvin]

NO!

 

[dfanonymous]

I don't because I processes half of my own meat in the field. Might as well save the money do the rest at home. In my case.

 

[Critter Picker]

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

 

[memtb]

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

Us too…..If she works hard, I may take the wife to town as a treat, if she wants to go! memtb

 

[Outdrmn]

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

Same

 

[Ol' Red]

Nope

 

[Mark M.]

No

 

[Troutslayer2]

Never saw one that deserved a tip and I've been doing my own for years.

 

[Outdrmn]

Us too…..If she works hard, I may take the wife to town as a treat, if she wants to go! memtb

Oh ya absolutely take my sweetie out to her favorite restaurant! She definitely works hard wrapping and labeling. She starts with freezer saran wrap then paper, never had freezer burn in almost 30 years of processing our own.

 

[memtb]

Oh ya absolutely take my sweetie out to her favorite restaurant! She definitely works hard wrapping and labeling. She starts with freezer saran wrap then paper, never had freezer burn in almost 30 years of processing our own.

Same process for us! memtb