I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.
SameI don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.
Oh ya absolutely take my sweetie out to her favorite restaurant! She definitely works hard wrapping and labeling. She starts with freezer saran wrap then paper, never had freezer burn in almost 30 years of processing our own.Us too…..If she works hard, I may take the wife to town as a treat, if she wants to go! memtb