I do, but mostly as targets of opportunity. Its the only ''non-red meat'' I enjoy. Pheasant, chucker, hunn, grouse, and turkeys. But very rarely do I get to hunt em on purpose. Most all of my free time is dedicated to family, and big game hunting, when the season is open for hunting upland birds. You can bet Ill take one if I get a chance tho. Rub yellow mustard and seasoning salt on em, throw it on a stick and cook em on a camp fire for the added smoke flavor. My mouth is watering...........