Ha! Well, you just listed the two I use, so I guess we are both watching to see what is 'hot' in the lube dept these days.
For years now I have been using a home made case lube that is a copy of the brand that Begins with the letter" D" and ends with the letter" N".
I have never had any shoulders that have collapsed, or brass hulls that have been stuck in either my Fl resizing or shoulder bumping dies.
Additionally it is environmentally friendly and is actually a nourishment for your hands.
Got Your Attention ?
This is not my formula but was obtained from a thread on a Web Page years ago , and is extremely easy to produce.
You will require 3 items.
1) 1 each 16 oz Heavy duty Spray Bottle Price $ 2.99 sold at Hardware Stores
2) 1 each 4 oz. bottle of Liquid Lanolin Price $ 7.99 sold at Health Food Stores
3) 1 each 12 oz .bottle of ISO HEET( Red Bottle) Price $ 7.99 sold at Automotive Stores
Ready to mix the amounts?
Pour 12 ounces of Liquid ISO HEET into your spray bottle
Place your bottle of liquid Lanolin into a glass of hot water and let it stay there until the lanolin starts to flow smoothly. (lets say about 5 minutes)
While your lanolin is warming up take a measuring cup and pour 2 ounces of water into a plastic cup marking a line where the fluid evens out on the cup.
Discard the water and
when the lanolin is pliable measure out 2 ounces and pour it into the spray bottle.
Cap the rest of the lanolin and save for further use.
Place spray end cap on bottle and shake for about 1 minute.
Let elements settle together for a 1/2 hour at room temperature and your ready to use.
Just a little spray onto your brass hulls ,while rolling them around in a small plastic container. I try not to allow to much lubricant to reach the cases shoulders and if you gently shake them after lubing this will not happen.
Recap
12 oz. of ISO HEET RED BOTTLE
2 oz. of Liquid Lanolin added to the ISO Heet
Again I repeat this will not only lube your brass cases but is actually good for your hands .
Give it a try ,as it really works!
(Apparently I have already posted this recipe once before under a different name )