Montana'eer
Well-Known Member
Back in the d-a-y before fancy backpacking meals, I did a lot of long distance hiking on the AT. A lot with scouts, a lot solo and with friends. Lentils, rice and beans we're the mainstays. Carried two wide mouth bottles- one for drinking water, one for soaking your meal during the day so you didn't have to burn too much fuel cooking it (if you wanted to). We carried very dry jerky, including Korean dried cuttlefish jerky for proteins. Very efficient nourishment for backpacking.
Now it's mostly Mountain House or some concoction my wife dreams up with the dehydrator. YMMV
Now it's mostly Mountain House or some concoction my wife dreams up with the dehydrator. YMMV