A little hammer goes a long way

[wilkup]

I continue to be amazed by Steve's product! I have yet to read or even hear about a negative experience with any of his bullets.

 

[ajkellerusmc]

Hammers are addictive. Took me 13 rounds to get .468 MOA at 200yds with my 6.5 PRC. Now I have .308 and .338 bullets on the bench awaiting load development. I now find myself looking at .22 hammers as well, Thanks guys!

 

[Mostly Tailfeathers]

Really amazing that the bullet exited after that much penetration through bone and really dense muscle. It would lead me to believe that it left weighing about the same as when it entered. Just looked at their web site the other day, now I'm really sold on them. Thanks for posting, MT

 

[Northkill]

I shoot those out of a sako 223 10 twist@ 3518fps distance was 80 yards..I killed a coyote last week with that load and I worked him over good too

I'm shooting the same thing, but out of a shorter barrel Rem 700 @ 3,400 fps. Our experience has been similar. Hard for some folks to believe it's enough pill, but gotta try it to believe it. Awesome work.

 

[CBH Australia]

Wow, I've headshot shot many pigs with a 223, dead right there, but I have not seen it penetrate like this.
Wow,

 

[Elkeater]

I killed a feral goat and two hogs with my at shooting the 64gr hammers out of my AR earlier this year. Did kinda the same thing. Impressive little rounds.

 

[JAYgs8163]

That little piggy looks like it was hit with a missle.

Yup, a MEAT MISSLE!

 

[stovepipe]

I thought I would share how the hog turned out....cooked over white oak..I wish all you folks had a piece of it

 

[JAYgs8163]

Looks gooooood! Like the pit!

 

[wilkup]

I thought I would share how the hog turned out....cooked over white oak..I wish all you folks had a piece of it

I miss Texas BBQ up here in the PNW real bad! Looks delicious

 

[wkdwdg66]

I miss Texas BBQ up here in the PNW real bad! Looks delicious

We have a place up here in Marysville WA that CLAIMS to be Texas bbq........but I lived in Texas for a while........

 

[Shane Lindsey]

@stovepipe

Do you have to keep those piggy pieces moist? I figured it would need something to keep it from drying out as it is a lot leaner yes?

I have never had wild hog, but smoke my share of pulled pork. It is basically set it and forget it for me, add the oak every few hours.

Looks tasty, how did it turn out?

 

[johnb338]

gotta love it.

 

[stovepipe]

@stovepipe

Do you have to keep those piggy pieces moist? I figured it would need something to keep it from drying out as it is a lot leaner yes?

I have never had wild hog, but smoke my share of pulled pork. It is basically set it and forget it for me, add the oak every few hours.

Looks tasty, how did it turn about ....Shane I use watered down barbecue sauce and seasoning, every 30 min I use a paint brush and wet them down..those razor backs are very lean..similar to a deer and yes it turned out very tasty