middleofnowhere
Well-Known Member
If you're taking any meat, the same weight sow will yield more than a boar. I pretty much grind everything and make sausage. I do an Italian and a Chorizo.
My wife usually wants a hind quarter or two to make pulled pork. She has a crockpot recipe that is incredible
My wife usually wants a hind quarter or two to make pulled pork. She has a crockpot recipe that is incredible