Tidus56
Well-Known Member
- Joined
- Feb 1, 2018
- Messages
- 2,110
I really liked sable and Nyala. Impala was good too.Its definitely a top game meat. I think my favorite has been impala.
I really liked sable and Nyala. Impala was good too.Its definitely a top game meat. I think my favorite has been impala.
Hopefully people outside of Texas will tell you ow they transported their meat.Apparently, a lot of posters contributing to this thread have taken nilgai in Texas. For those guys who don't live in Texas; how did you get the meat home? I'd like to fly in for a hunt but getting game meat home is always an issue.
Most of the hunts are around kingsville. Hibler's there will process, freeze, and ship the meat when it's done. Option 2 is to debone and freeze the meat. Put it in an ice chest with dry ice. Tape up and secure the lid. Check it like any other checked bag.Apparently, a lot of posters contributing to this thread have taken nilgai in Texas. For those guys who don't live in Texas; how did you get the meat home? I'd like to fly in for a hunt but getting game meat home is always an issue.
My brother and I are driving down with coolers in hand and wanted to bring the meat home with us, but I have not been able to find a processor that can expedite a non-smoked order so that we could take it home with us. Neither of us are proficient in deboning so looks like we are going to have to have it shipped. I talked to both processors and it doesn't sound like it is super expensive to ship ($100 from TX to NC). I even went so far as to call a processor a couple hours north of Kingsville to see if they could even just debone and wasn't able to find anyone. So ship it is the only recourse unless you can butcher it yourself.Apparently, a lot of posters contributing to this thread have taken nilgai in Texas. For those guys who don't live in Texas; how did you get the meat home? I'd like to fly in for a hunt but getting game meat home is always an issue.
What size coolers are you taking? Three 150 quart coolers will hold two big bulls (quartered) just fine........If you can get it processed back home.My brother and I are driving down with coolers in hand and wanted to bring the meat home with us, but I have not been able to find a processor that can expedite a non-smoked order so that we could take it home with us. Neither of us are proficient in deboning so looks like we are going to have to have it shipped. I talked to both processors and it doesn't sound like it is super expensive to ship ($100 from TX to NC). I even went so far as to call a processor a couple hours north of Kingsville to see if they could even just debone and wasn't able to find anyone. So ship it is the only recourse unless you can butcher it yourself.
Thanks for the info. My brother has access to as many large coolers as we need. I will talk to him and see if he wants to do this.What size coolers are you taking? Three 150 quart coolers will hold two big bulls (quartered) just fine........If you can get it processed back home.