Do you tip your game processor

T

Tik454

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Joined

Nov 20, 2024

Messages

7

Location

Texas

• Saturday at 6:50 PM

• #1

Just like the title asks, do you tip your game processor and if so how much?
10, 15, 20% tip? It is a service after all and gratuity can go a long way. Just curious as to everyone's individual experiences.

 

Fish4Food

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Dec 26, 2023

Messages

102

Location

Texas

• Saturday at 8:08 PM

• #2

I have not, nor had I ever considered it.

I take in boned out meat, and pick it up a week or 2 later.

Have 6 boned out deer sitting on ice right now. Once I've let them sit 2 weeks, I'll take it in.

 

Bucklowery

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Jul 1, 2013

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2,023

Location

northwest florida

• Saturday at 8:14 PM

• #3

I do not. He has clearing posted prices and I drop off pay and pick up promptly

Thanks

Buck

 

B

Baker Alvin

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Dec 7, 2014

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Location

NE Lancaster Co look North N see Berks Co

• Saturday at 8:14 PM

• #4

NO!

 

dfanonymous

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Jul 16, 2016

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2,284

• Saturday at 8:24 PM

• #5

I don't because I processes half of my own meat in the field. Might as well save the money do the rest at home. In my case.

 

Critter Picker

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Oct 30, 2019

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Location

Wisconsin

• Saturday at 8:55 PM

• #6

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

 

memtb

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Dec 30, 2013

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Location

Winchester, Wy.

• Saturday at 9:16 PM

• #7

Critter Picker said:

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

Click to expand...

Us too…..If she works hard, I may take the wife to town as a treat, if she wants to go! memtb

 

Outdrmn

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Jul 25, 2009

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422

Location

Eastern Wa

• Saturday at 9:18 PM

• #8

Critter Picker said:

I don't, even though I deserve a big tip. I process all my own. Cut steaks,stuff sausage, and smoke it. I also can some every year.

Click to expand...

Same

 

O

Ol' Red

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Nov 28, 2018

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Location

Wyoming

• Saturday at 9:32 PM

• #9

Nope

 

M

Mark M.

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709

Location

U.S

• Saturday at 9:56 PM

• #10

No

 

T

Troutslayer2

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May 28, 2010

Messages

773

• Saturday at 10:15 PM

• #11

Never saw one that deserved a tip and I've been doing my own for years.

 

Outdrmn

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Jul 25, 2009

Messages

422

Location

Eastern Wa

• Saturday at 10:26 PM

• #12

memtb said:

Us too…..If she works hard, I may take the wife to town as a treat, if she wants to go! memtb

Click to expand...

Oh ya absolutely take my sweetie out to her favorite restaurant! She definitely works hard wrapping and labeling. She starts with freezer saran wrap then paper, never had freezer burn in almost 30 years of processing our own.

 

memtb

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Dec 30, 2013

Messages

6,763

Location

Winchester, Wy.

• Saturday at 10:38 PM

• #13

Outdrmn said:

Oh ya absolutely take my sweetie out to her favorite restaurant! She definitely works hard wrapping and labeling. She starts with freezer saran wrap then paper, never had freezer burn in almost 30 years of processing our own.

Click to expand...

Same process for us! memtb

 

crazymonkey

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Dec 12, 2022

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692

Location

gilbert,Arizona

• Sunday at 2:03 AM

• #14

No tip . I did take the time to get to know my processor before his wife passed and he retired and sold his place . Last I heard he moved to Co to be near his son. Said he was getting tired of the heavy elk quarters and could make just as much on deer there . Hopefully he's still around and doing good . I do miss the quality of his work and his dry sense of humor. There's probably plenty of Az guys that miss Ron from Payson.