WT doe tenderloin, it's what's for dinner ...

[FEENIX]

FEENIX, is that a U of A shot glass?

Aye Sir! I was stationed at Davis-Monthan 1992-1996 and U of A is my wife's alma mater. Bear down!

 

[LVJ76]

Aye Sir! I was stationed at Davis-Monthan 1992-1996 and U of A is my wife's alma mater. Bear down!

Bear down!

 

[aushunter1]

Very nice @FEENIX

I've had some venison leg cuts that were more tender that larger animal fillets I've sampled but when I think of fillet I tend to think of making a really nice wellington.

Mushroom duxelle, pate, pastry with some nice mash tatters & steamed veg.

Dont get me wrong, as a chef I love simple ways of eating my game to.
I quite often just do a simple roasted garlic herb marinade & throw it on the bbq on high heat cooked to rare & then let it rest, ends up being medium rare which is how I like it.

There is no doubt having a lot in the freezer give you something to play & experiment with.

I have been making some slow cooked bbq pulled meat recently for rolls & wraps with slaw etc & its another very nice way of using this amazing meat .

Thanks for sharing.

 

[nmbarta]

Looks just right, fair chase applies to my dinner table as well.

 

[FEENIX]

I'm not huge on getting kicked when I stick a fork in my dinner. But that looks cooked good enough to me . I'm a firm believer in fire kissing good meat . The only meat I am sure to almost over cook is turkey and bear . Of wild game anyhow. Bear meat especially don't want worms

Agreed! Bear (poultry, pork, etc) meat is bad juju when not cooked properly.

 

[bowhunter123456789]

When pan frying and wild game , I like to use sesame oil for a unique flavor.

 

[TX Badger]

When pan frying and wild game , I like to use sesame oil for a unique flavor.

I use 1/2 butter, 1/2 canola. Deglaze with port, red wine vinegar, add a little soy sauce, butter, black pepper and tarragon to make a pan sauce. Quick, simple, adds a lot.