MT elk tenderloin, it's what's for dinner part deux...

[FEENIX]

Marinated wrapped overnight.

Resting ... cooked in bacon fat (salt and pepper to taste).

Served with red wine, mango salsa, and sliced baby potatoes with bacon strips. The picture doesn't do justice as it is a lot bloodier.

 

[MR.SWIFT]

for those of us who indulge ourselves in the art of big game cooking lets share a recipe or two.