FEENIX Well-Known Member LRH Supporter Joined Dec 20, 2008 Messages 24,099 Location Great Falls, MT Apr 16, 2024 #1 Slow-cooked in Hatch green chili sauce The shredded oxtail is complimented with guacamole, pico de gallo, 4-Mexican cheese, and sour cream on the flour tortilla.
Slow-cooked in Hatch green chili sauce The shredded oxtail is complimented with guacamole, pico de gallo, 4-Mexican cheese, and sour cream on the flour tortilla.
FEENIX Well-Known Member LRH Supporter Joined Dec 20, 2008 Messages 24,099 Location Great Falls, MT Apr 18, 2024 #2 Re-purposing leftovers ... Shredded oxtail on fried sun-dried polenta with mushroom gravy, air-fried asparagus with olive oil, and Montreal steak spice.
Re-purposing leftovers ... Shredded oxtail on fried sun-dried polenta with mushroom gravy, air-fried asparagus with olive oil, and Montreal steak spice.