Korean Pork Belly Taco, it's what's for dinner ...
- Thread starter FEENIX
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sierracharlie338
Well-Known Member
Right on. Looks good
LuvDog
Well-Known Member
Are you Korean.
Seems consistent, what with you being an above-average eater, and all. 
Once again, your meal looks fantastic.
Once again, your meal looks fantastic.
No, I am an American ... and why should that matter.
Last edited:
LSeems consistent, what with you being an above-average eater, and all.
Once again, your meal looks fantastic.
L!
LuvDog
Well-Known Member
I was just curious what other Korean creations you may make. No need to get uptight
I am not uptight; I did not see any relevance to your original question and the clarification. Why didn't you simply ask what other Korean dishes I cook?
If you look at my previous posts in this forum, I have shared international dishes ...
- Osso Buco, it does not make me an Italian.
- Venison Scottish egg, it does not make me Scottish.
- Posole, it does not make me Mexican.
- Salmon sashimi, it does not make Japanese.
- Sous vide meals, it does not make me French.
- Antelope sirloin with sweet and spicy Thai chili, it does not make me Thai.
- Spicy venison sirloin tocino, it does not make me Spanish.
- Etc., I simply love to cook ... as well as whiskeys and beers, and other spirits.
I am definitely behind my memes; you, @ButterBean, @Deputy819, and others are forcing me to upgrade my antiquated collection.
Man you are so sensitive...I just want your recipes...
Brother, you hurt my "fillings" already.
Sorry, I am not a recipe type cook, I wing it as I go along.
