YUM!

[YZ-80]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

 

[Outdrmn]

Oh man that's probably my favorite elk, deer or beef. Sometimes I'll lightly smoke it then finish it like this.

 

[FEENIX]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

View attachment 608738
View attachment 608739

Hellyeah! It's one of my favorites. But I need to stop shooting them in the heart.

 

[M1A1ABRAMS]

Got the cast iron skillet out and put this Doe's heart to good use with butter, Olive oil, garlic and a little red wine!

View attachment 608738
View attachment 608739

Looks good. We usually pickle them with beef hearts &tongues. They tend to last longer that way also. I may have to give this a try. Hope you took a picture of finished product before you ate them all. lol

 

[59FLH]

You guys should start a new forum "Gut Pile Gourmet"

 

[M1A1ABRAMS]

You guys should start a new forum "Gut Pile Gourmet"

You don't know what you're missing. If you ever seen what people from Laos ate, when we butcher, it would be a full entree. Raw beef liver, dipped in the grass, in the stomach. With sticky rice. lol

 

[FEENIX]

You guys should start a new forum "Gut Pile Gourmet"

I already have!

 

[YZ-80]

Looks good. We usually pickle them with beef hearts &tongues. They tend to last longer that way also. I may have to give this a try. Hope you took a picture of finished product before you ate them all. lol

I will next time! I'm sure there will be a few this year. That reminds me to put a couple of plastic grocery bags in my hunting fanny pack - No wait! They outlawed those!!

 

[YZ-80]

Hellyeah! It's one of my favorites. But I need to stop shooting them in the heart.
View attachment 608752

Well, I guess you have to decide between a delicious delicacy or not having to walk so far to recover your quarry! Shoot for the lungs, get a little exercise then you can pig out on organ meats!

 

[M1A1ABRAMS]

I will next time! I'm sure there will be a few this year. That reminds me to put a couple of plastic grocery bags in my hunting fanny pack - No wait! They outlawed those!!

Outlawed plastic bags ?

 

[59FLH]

I will next time! I'm sure there will be a few this year. That reminds me to put a couple of plastic grocery bags in my hunting fanny pack - No wait! They outlawed those!!

I do and bring home the liver and heart, I slice them 1/2 and bake at 350 to an internal temp of 130ish. Then cube and vac seal. The only difference is around here we call it dog food.

 

[FEENIX]

Well, I guess you have to decide between a delicious delicacy or not having to walk so far to recover your quarry! Shoot for the lungs, get a little exercise then you can pig out on organ meats!

Yep! I do like to vary my shot depending on the environment.

 

[YZ-80]

Outlawed plastic bags ?

Well, Wegmans and Walmart here in the People's Republic of Maryland no longer provide them so I don't have as many of them as I used to!

 

[YZ-80]

I do and bring home the liver and heart, I slice them 1/2 and bake at 350 to an internal temp of 130ish. Then cube and vac seal. The only difference is around here we call it dog food.

Nothin wrong with that. I have eaten the liver too. It was like beef/calf liver but a little "grainy" but not tough. The heart has a bit of an "irony" taste too but the consistency is great. It's really good in my opinion. My wife is less than enthusiastic about it, so I buy her Chic-fil-et.