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You better stop touching bullets and reloading components 🙄🤮

WYO300RUM

Well-Known Member
Joined
Mar 23, 2011
Messages
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Location
N/W Wyoming
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Thanks buddy. Now I'm going to have quit reloading before I have more cognitive decline. 🤪
 
I am not going to read the article, but FYI, from what I remember from my highschool years in another country,the Romans had a favorite drink, somethng they poured in a lead urn that reacted and produced a sweet drink, a kind of "lead milk". That was over 40 years ago, so I don't remember details.
 
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Total hogwash. All of the health issues referred to are the result of pharmaceuticals, especially so-called "vaccines" that are everything but a vaccine. @Fenix Outdoors you best get out the popcorn for this thread
 
Total hogwash. All of the health issues referred to are the result of pharmaceuticals, especially so-called "vaccines" that are everything but a vaccine. @Fenix Outdoors you best get out the popcorn for this thread
The article is about Roman times.
Nowadays there's the couple you mentioned plus our food, fluoride in our water and toothpaste, aluminum in our deodorant and I can go on and on.
 
I am not going to read the article, but FYI, from what I remember from my highschool years in another country,the Romans had a favorite drink, somethng they poured in a lead urn that reacted and produced a sweet drink, a kind of "lead milk". That was over 40 years ago, so I don't remember details.
The drink was called "sapa", which was a syrup made by boiling down grape juice. This syrup was often used to sweeten wine and other foods. The process of boiling the grape juice in lead containers inadvertently introduced lead acetate, a compound with a sweet taste, into the syrup. This practice was common among the Roman aristocracy, who would consume significant amounts of sapa and wine sweetened with it.
 
The drink was called "sapa", which was a syrup made by boiling down grape juice. This syrup was often used to sweeten wine and other foods. The process of boiling the grape juice in lead containers inadvertently introduced lead acetate, a compound with a sweet taste, into the syrup. This practice was common among the Roman aristocracy, who would consume significant amounts of sapa and wine sweetened with it.
Thank you. So my memory is not totally gone...;)
 
The article is about Roman times.
Nowadays there's the couple you mentioned plus our food, fluoride in our water and toothpaste, aluminum in our deodorant and I can go on and on.
Actually the article is about a gaggle of so-called "scientists" making a huge leap of faith in proclaiming that the Romans' use of lead in everything from aqueducts to cookware and drink wear exhibits global implications which can be measured and quantified via analysis of arctic ice cores. Give me a break! I have a degree in agronomic science and 30+ years experience in its application. I have a thorough understanding of the electro-chemical interactions between naturally occurring molecules and elements. To say that their claim regarding Roman lead in arctic ice is utterly preposterous and lacking in scientific merit is an understatement. They fail to even consider volcanic activity as the source of lead in arctic ice. Ever hear of Mt Vesuvius? They make Fauci et al look legitimate in comparison.
 
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