Canhunter35
Well-Known Member
- Joined
- Jun 13, 2017
- Messages
- 3,167
I don't know the brand, their pig intestine casing I buy from the butcher. I buy the fibrous casings from jbs usually, but don't know the brandWhat specific brand of casings do you use. The last two times I've made sausage the casings have been so tough you need to use a knife, teeth weren't cutting it with some Xtra effort.