Got this Rattler a few years ago while camping in AL. It was 67 1/2" with 14 rattlers (some were broke off). I cooked it on a grill. Taste good, but a lot of rib bones. I tanned and mounted the skin myself.
Jill and I stayed at our shooting club last week and there was 3' that was ran over. Someone cut the rattlers off.
Jill and I stayed at our shooting club last week and there was 3' that was ran over. Someone cut the rattlers off.
